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8-inch Qifeng cake
Just for better production. Put your experience and methods on the Internet for reference. Of course, the cover is just for good-looking.
8-inch Qifeng cake
It's snowing outside. My daughter does her homework and doesn't want to go out. Make a cake. My daughter and I have afternoon tea.
Eight inch Qifeng cake
Qifeng cake has always been the most popular dessert in our family. In fact, the ingredients and steps of making Qifeng cake are not complicated. But this cake is also very delicate. For novices, the failure rate is very high. So we need to pay ... ...
8-inch Qifeng cake
I always feel that my own entrance is solid.
Qifeng cake (8 inches)
Qifeng cake. Mad cake. It was really mad cake at that time.
8-inch chaff cake
I promised sister Fang that she would make a cake for her baby on her birthday. I'll cash it today.
8-inch Qifeng cake
After many experiments, we finally made Qifeng cake with zero failure. It's soft and elastic.
Qifeng cake (8 inches)
I use 130 ℃ because of the high temperature in my oven. I suggest you bake it twice more according to your own oven temper. If you want to crack, please lower the temperature as soon as possible. The principle is to keep the temperature low for ... ...
6-inch fruit cake
Today is my mother's birthday. I tried to make a fruit cake with a small oven. Happy birthday and good health.
6-inch Qifeng cake
After making so many cakes, I still think Qifeng cake is the best.
7-inch Qifeng cake
Qifeng cake. It's made of the simplest materials. This recipe uses egg method. The batter is more delicate. The taste is more delicious. This recipe is suitable for 7-inch hollow mold of kitchen.
8-inch Qifeng cake
I like to study and eat. I love baking recently. Learning while doing. It's not hard to be successful. It's mainly to do well in every link. Life is so good, every step feels very full and happy
Qifeng cake (8 inches)
This recipe is from Jun Zhi. I cut down the sugar when I gave it to my children. I haven't changed anything else. I couldn't make it well. I tried another recipe to make birthday cake two days ago. I succeeded in three recipes. Please refer to
